While opening an independent restaurant provides more flexibility, it also means adding a ton of choices for everything from lighting fixtures to refrigeration space. These guidelines are often related to the look and feel of the building, but can also pertain to the equipment used to store and prepare food. Opening a chain or franchise location can come with added requirements from the parent company, as well.
The number of regulations you need to comply with can be staggering, down to incredibly small details like the color of the walls where you store your food. Everything has to be set up to comply with food safety laws, while also meeting fire safety and building codes. On the BOH side, there’s often the kitchen, a dishwashing station, food storage areas, a trash collection area and offices. Servers also need a station to make tickets and prepare orders. Along with the dining area, there’s often a waiting area, a station for the host, and bathrooms. On the FOH side, a restaurant needs to serve its customers. However, when it comes to construction, the project needs to be broken down into smaller sections. Restaurant managers typically divide work into front of house (FOH) for the customer areas and back of house (BOH) for the private work areas. Restaurants and Food Service Commercial Structures
Keep reading to learn more about the features and requirements found in some of the most common commercial properties. Identifying where your project fits into these groups will ultimately help you locate a commercial construction company that specializes in the type of work you need. However, the requirements for commercial and industrial construction projects vary widely depending on the type of building being built and the intended purpose of the facility.Ĭommercial building projects can be broken down into several categories, each with its own unique requirements. It’s obvious that a commercial building ’s construction process is different from residential construction for a homeowner.
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